Ever wonder how to make tongue? Chef Ronaldo collaborated with RumbaMeats to make a beautiful Cuban Smoked Tongue finished on a tortilla with some bright and fresh ingredients.
Rumba® Beef Tongue (1 Rumba® Tongue)
2 cloves of garlic
2 teaspoons of salt
Green or red salsa
Combine beef tongue, salt, garlic and onion in a large pot. Bring to a boil, then lower the heat and cook for about 3-3½ hours or until soft.
Dice the onion and mince the cilantro when tongue is close to being ready.
Once tongue is done, remove the skin.
Chop meat into small pieces.
Add 2 tablespoons of tongue to each tortilla.
Garnish with cilantro, onion, salsa, lime and salt (to taste).