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CUBAN TONGUE TACOS BY CHEF RONALDO WITH RUMBAMEATS

Ever wonder how to make tongue? Chef Ronaldo collaborated with RumbaMeats to make a beautiful Cuban Smoked Tongue finished on a tortilla with some bright and fresh ingredients.

RECIPE


INGREDIENTS

  • Rumba® Beef Tongue (1 Rumba® Tongue)

  • 1 onion

  • 2 cloves of garlic

  • 2 teaspoons of salt

  • Corn tortillas

  • Cilantro (bushel)

  • Green or red salsa

  • Lime

INSTRUCTIONS

  1. Combine beef tongue, salt, garlic and onion in a large pot. Bring to a boil, then lower the heat and cook for about 3-3½ hours or until soft.

  2. Dice the onion and mince the cilantro when tongue is close to being ready.

  3. Once tongue is done, remove the skin.

  4. Chop meat into small pieces.

  5. Heat tortillas.

  6. Add 2 tablespoons of tongue to each tortilla.

  7. Garnish with cilantro, onion, salsa, lime and salt (to taste).


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