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De La Viuda Chicken Sandwich Recipe by Chef Ronaldo


De La Viuda Chicken Sandwich recipe (part 2)


De La Viuda Original Hot Sauce accentuates the marinade to infuse deep flavor into the chicken thigh and as a delicious spread. #TheArtOfSpice#AD


De La Viuda Chicken Sandwich recipe

Serves: 4

Preparation Time:20 minutes

Marination Time:1 hour


Ingredients: (Chicken marinade)


4 tablespoons De La Viuda Original Hot Sauce

4 Chicken thighs (Skinless, boneless)

4 tablespoons Plain Yogurt

1 pinch Kosher Salt

1 pinch Cracked Black Pepper

¼ teaspoon Ground Coriander

¼ teaspoon Ground Oregano


Method: (Chicken marinade + Breading)

Add all of the ingredients into a bowl and mix them together. Submerge chicken thighs into the bowl. Place in the refrigerator for 1 hour. Remove chicken thighs from marinade and bread with your standard breading procedure. (flour, egg, bread crumbs) Place in the refrigerator for 20 minutes before frying. Set oil temperature to 325 degrees and fry to an internal temperature of 165 degrees.


Assemble sandwich:

To assemble the sandwich toast your bun, I chose the brioche bun and toasted it. Spread the De la Viuda spread (simple mixture of yogurt, and hot sauce) place on a piece of crispy chicken on the bun, add slaw, cucumbers, and bun. Enjoy!!!


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