De La Viuda Chicken Sandwich recipe (part 2)
De La Viuda Chicken Sandwich recipe
Preparation Time:20 minutes
Marination Time:1 hour
Ingredients: (Chicken marinade)
4 tablespoons De La Viuda Original Hot Sauce
4 Chicken thighs (Skinless, boneless)
4 tablespoons Plain Yogurt
1 pinch Kosher Salt
1 pinch Cracked Black Pepper
¼ teaspoon Ground Coriander
¼ teaspoon Ground Oregano
Method: (Chicken marinade + Breading)
Add all of the ingredients into a bowl and mix them together. Submerge chicken thighs into the bowl. Place in the refrigerator for 1 hour. Remove chicken thighs from marinade and bread with your standard breading procedure. (flour, egg, bread crumbs) Place in the refrigerator for 20 minutes before frying. Set oil temperature to 325 degrees and fry to an internal temperature of 165 degrees.
To assemble the sandwich toast your bun, I chose the brioche bun and toasted it. Spread the De la Viuda spread (simple mixture of yogurt, and hot sauce) place on a piece of crispy chicken on the bun, add slaw, cucumbers, and bun. Enjoy!!!